Escolar
(Lepidocybium flavobrunneum)
Chefs who serve Escolar on their menus agree that it is one of the most tasty seafood items you will eat. Escolar has a firm, dense white flesh with a mild flavor. The fish has a very high oil content that makes it easy to cook on the grill or sauté pan. The high oil content in Escolar contributes to the fish’s great flavor, especially on the grill. We recommend that portions are kept to 6 oz or less because of the oil content.
Fillets:
Individually Vacuum Packed
Skinless and boneless
Packed in a 55 lb. case
1/3 Kg, 3/5 Kg
